Instant Pot BBQ Ribs
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Total Time: 40 mins 0 Comments
Preparation
Total
40 mins
40 mins
Prep.
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Cook
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Chill
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Ingredient
- 1 rack baby back ribs
- ¼ cup your favorite BBQ sauce (We used Sweet Baby Ray's Barbecue Sauce)
- Kosher salt
- Ground black pepper
- A few drops liquid smoke (Optional)
Instruction
- Prepare & Season Baby Back Ribs: Remove the membrane from the back of the ribs with a paper towel. Season the ribs with a generous amount of kosher salt and ground black pepper.
- Add in 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet. Place the baby back ribs on top of the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release.
- Apply Sauce and Broil in Oven/Air Fryer: Carefully set the ribs on an oven tray or chopping board, then generously brush your BBQ sauce all over the ribs on all sides.
- Serve these tasty BBQ Ribs immediately!
Frequently Asked Questions (FAQs)
- What ingredients do I need to make BBQ ribs in an Instant Pot?
Cooking BBQ ribs in an Instant Pot is an easy and delicious way to make a meal. All you need is a few simple ingredients, including ribs, BBQ sauce, garlic powder, onion powder, smoked paprika, cayenne pepper and apple cider vinegar. With these ingredients and your Instant Pot, you can create a mouthwatering dish that will be the envy of all your family and friends.
- How much time does it take to cook BBQ ribs in an Instant Pot?
BBQ ribs are a popular dish, and cooking them in an Instant Pot is a great way to save time on dinner. With the right recipes, you can cook BBQ ribs in an Instant Pot in under an hour. Plus, the pressure cooker helps to tenderize the meat and infuse it with flavor while locking in all of the natural juices.
- Are there any tips for making the BBQ ribs extra tender and juicy?
Enjoying perfectly cooked, tender and juicy BBQ ribs is an art form. Whether you’re a beginner or a pro, there are some tips that can help you make your ribs even more delicious. From marinating to slow-cooking, these techniques will ensure that your BBQ ribs come out extra tender and juicy every time.
- Can I use other types of meat besides ribs for this recipe?
If you're looking for an alternative to ribs for this recipe, there are a number of other types of meat that can be used. From chicken to pork, beef to lamb, the possibilities are endless. Each type of meat has its own unique flavors and textures, allowing you to create a truly unique and delicious dish.
- How can I adjust the cooking time if I want to make more or less servings?
Serving size is an important factor to consider when cooking. Making more or less servings can drastically change the outcome of a dish. Fortunately, adjusting the cooking time when making more or less servings is a simple process. With a few simple calculations, you can adjust your cooking time to make sure your meal is cooked perfectly no matter how many people you are serving.
- Is there a way to make the BBQ sauce from scratch?
Making BBQ sauce from scratch can be a daunting task, but with the right ingredients and instructions, anyone can become an expert in no time. With a few simple steps and some tasty ingredients, you can create your own delicious barbecue sauce that will tantalize your taste buds. So don't be intimidated by the idea of making BBQ sauce - it's easier than you think!
- What should I serve with the BBQ ribs for a complete meal?
Barbecue ribs are a delicious and popular choice for many occasions, but choosing the right side dishes can be tricky. Fortunately, there are several options to complement the flavor of your BBQ ribs and make a complete meal. From classic comfort foods like macaroni and cheese to fresh salads and vegetables, you can find something that is sure to please everyone at your table.
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