Instant Pot Rice.

Ingredient

1. 1 cup (230g) Jasmine rice
2. 1 cup (250ml) cold water
3. ¼ - ½ teaspoon fine sea salt or table salt optional

Instruction

1. Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
2. Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
3. Optional Seasoning: Add salt to the rice for seasoning.
4. Optional Seasoning: Add salt to the rice for seasoning.