Air-Fryer Garlic-Rosemary Brussels Sprouts

Ingredient

1. 3 tablespoons olive oil
2. 2 garlic cloves, minced
3. 1/2 teaspoon salt
4. 1/4 teaspoon pepper
5. 1 pound Brussels sprouts, trimmed and halved
6. 1/2 cup panko bread crumb
7. 1-1/2 teaspoons minced fresh rosemary

Instruction

1. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.
2. Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time.
3. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.