Instant Pot Chicken Wings

Ingredient

1. 2 pounds chicken wings & drumettes
2. ½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce)

Instruction

1. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
3. Pat them really dry with paper towels.
4. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins).After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.