Instant Pot Country Style Ribs

Ingredient

1. 3.5 - 4 pounds (1554g) country style ribs (1.5” in thickness)
2. ½ cup (125ml) apple cider vinegar
3. ¾ cup (188ml) cold water
4. 1 teaspoon (2.8g) garlic powder
5. 1 teaspoon (2.4g) onion powder
6. ¼ teaspoon (2g) coarse kosher salt
7. 2 tablespoons (30ml) regular soy sauce or ½ teaspoon (4g) coarse kosher salt
8. 2 tablespoons (25g) brown sugar or honey (optional)
9. Ground black pepper
10. ½ cup - 1 cup BBQ sauce (we used Sweet Baby Ray's Barbecue Sauce)

Instruction

1. Add in ½ cup (125ml) apple cider vinegar and ¾ cup (188ml) cold water, then mix thoroughly.
2. Add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Marinate ribs for 30 minutes to 1 hour in the fridge.
3. Pressure Cook Country Style Ribs: Place marinated ribs with the marinade in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 10 minutes. Carefully turn the Venting Knob to Venting Position to release the remaining pressure. Open the lid carefully.
5. Enjoy!