Instant Pot Potatoes

Ingredient

1. 1.5 pound (680g) baby potatoes
2. 1 teaspoon (4g) onion powder
3. 1 teaspoon (4g) garlic powder
4. 3 - 4 pinches coarse kosher salt
5. 2 tablespoons (28g) unsalted butter
6. 1 tablespoon (15ml) olive oil
7. 1 cup (250ml) cold water

Instruction

1. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.
2. Discard water in inner pot & towel dry inner pot.
4. With a wooden spoon, gently stir the baby potatoes to coat them with butter.
5. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.
6. For reference, we used roughly 4 pinches of coarse kosher salt.
7. Enjoy!